
Cooking Class Experience: Greek Night – Tuesday, 3/17 @ 6:30 pm
In this immersive Greek cooking class, guests will take a culinary getaway to the islands, learning how to create the kind of hearty, soul-warming dishes that make Greek food so unforgettable. With a focus on comforting Aegean-inspired flavors, this experience captures the spirit of gathering around the table and sharing a meal made with care.
Participants will cook alongside the instructor as they explore classic Mediterranean ingredients like olive oil, lemon, garlic, and fresh herbs, while learning foundational techniques that bring Greek home cooking to life. From building depth of flavor to mastering simple preparations that feel elevated, the class is designed to be engaging, approachable, and packed with practical tips guests can use in their own kitchens. It’s the perfect mix of cozy comfort and bright, vibrant flavor—ideal for anyone who loves food, travel, and trying something new.
As part of this Chariteam experience, a portion of proceeds will support the selected nonprofit, giving guests the chance to enjoy an evening of cooking, culture, and community while contributing to a meaningful cause.
About Heirloom Kitchen
Location: Heirloom Kitchen, 3853 Route 516, Old Bridge, NJ 08857
Hosted at Heirloom Kitchen, this experience takes place in one of New Jersey’s most celebrated culinary destinations. Heirloom Kitchen is a restaurant, cooking school, and retail space known for its collaborative spirit, open kitchen, and commitment to culinary excellence. From its earliest days, it has attracted talented chefs from across the tri-state area and earned national recognition, including being named one of the “Best Cooking Classes Around the World” by Food & Wine Magazine.
Heirloom Kitchen is led by founder and managing director Neilly Robinson, who oversees all aspects of the business—from cooking classes to restaurant operations and retail. In 2024, she was named a James Beard Foundation Women’s Entrepreneurial Leadership Fellow. Under her leadership, Heirloom expanded its vision by partnering with acclaimed chef David Viana to introduce a weekend restaurant alongside the cooking school.
Chef Viana brings experience from some of the world’s most respected kitchens, including Eleven Madison Park and the two-Michelin-starred Villa Joya in Portugal, and has worked alongside chefs such as Bobby Flay and Michael White. His cooking has earned three stars from The New York Times, three-and-a-half stars from The Star-Ledger, and a James Beard Award nomination for Best Chef in the Mid-Atlantic. Together, the Heirloom team delivers refined, thoughtful cuisine in an approachable and inspiring setting.
Wine / BYO
This is a BYO experience. Heirloom Kitchen is also a showroom for Alba Estate Vineyard, a small, family-owned winery located in the rolling Warren Hills of Milford, New Jersey. Guests may purchase Alba’s premium wines by the bottle at retail pricing.
Allergies
The winning bidder must contact Heirloom Kitchen as soon as possible after the auction concludes to notify the team of any food allergies or dietary restrictions. Advance notice is required to determine whether accommodations can be made prior to the class.