Cooking Class Experience: Galentine’s Brucnh – Saturday, 2/7 @ 11 am
Celebrate Galentine’s Day the best way we know how—by brunching with your favorite people. For this special morning class, we’re teaming up with Cynthia from But First We Brunch for a joyful, hands-on brunch experience designed to bring friends together over great food, laughter, and connection.
Guests will work alongside the chef to prepare a festive, brunch-forward menu that blends comfort, creativity, and crowd-pleasing flavors. The class focuses on approachable techniques, smart prep tips, and presentation ideas that make hosting brunch at home feel effortless and fun. Expect a warm, interactive atmosphere with plenty of time to cook, sip, and celebrate—perfect for friends looking to spend a meaningful morning together.
As with all Chariteam experiences, this event pairs unforgettable food with purpose. A portion of the proceeds will benefit the selected nonprofit, allowing guests to enjoy a memorable Galentine’s brunch while supporting a cause that matters.
About Heirloom Kitchen
Location: Heirloom Kitchen, 3853 Route 516, Old Bridge, NJ 08857
Hosted at Heirloom Kitchen, this experience takes place in one of New Jersey’s most celebrated culinary destinations. Heirloom Kitchen is a restaurant, cooking school, and retail space known for its collaborative spirit, open kitchen, and commitment to culinary excellence. From its earliest days, it has attracted talented chefs from across the tri-state area and earned national recognition, including being named one of the “Best Cooking Classes Around the World” by Food & Wine Magazine.
Heirloom Kitchen is led by founder and managing director Neilly Robinson, who oversees all aspects of the business—from cooking classes to restaurant operations and retail. In 2024, she was named a James Beard Foundation Women’s Entrepreneurial Leadership Fellow. Under her leadership, Heirloom expanded its vision by partnering with acclaimed chef David Viana to introduce a weekend restaurant alongside the cooking school.
Chef Viana brings experience from some of the world’s most respected kitchens, including Eleven Madison Park and the two-Michelin-starred Villa Joya in Portugal, and has worked alongside chefs such as Bobby Flay and Michael White. His cooking has earned three stars from The New York Times, three-and-a-half stars from The Star-Ledger, and a James Beard Award nomination for Best Chef in the Mid-Atlantic. Together, the Heirloom team delivers refined, thoughtful cuisine in an approachable and inspiring setting.
Wine / BYO
This is a BYO experience. Heirloom Kitchen is also a showroom for Alba Estate Vineyard, a small, family-owned winery located in the rolling Warren Hills of Milford, New Jersey. Guests may purchase Alba’s premium wines by the bottle at retail pricing.
Allergies
The winning bidder must contact Heirloom Kitchen as soon as possible after the auction concludes to notify the team of any food allergies or dietary restrictions. Advance notice is required to determine whether accommodations can be made prior to the class.